Multi-machine system or combined machine? A comparison between methodologies.

Here's what we'll talk about in this comparison between methodologies: multi-machine system or combined machine system.
1. Analysis of the most popular of artisan gelato production methods
2. The main characteristics of the white base
3. A recipe construction technique for each individual flavor in the Trittico system
4. Multi-machine system vs combined machine: comparison of the systems for hygiene, cleaning, qualitative customization, space, production, speed and price
To watch the webinar: https://www.youtube.com/watch?v=iHvMisyP4UE&t=4s